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Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

Nazwa marki: Comesh
Numer modelu: CAR-036
MOQ: 5 sztuk
Warunki płatności: L/C, T/T, Western Union
Zdolność do zaopatrzenia: 5000 sztuk na 30 dni
Szczegółowe informacje
Miejsce pochodzenia:
Chiny
Orzecznictwo:
FDA
Nazwa:
Aluminiowa nieprzywierająca fala Bagietka Francuska blacha do pieczenia chleba Perforowana blacha do
Tworzywo:
Stop aluminium, stal nierdzewna
Rozmiar:
400 * 600 mm, 460 * 660 mm, 600 * 800 mm lub rozmiar niestandardowy
Typ:
Taca perforowana, Taca nieperforowana
Funkcja:
Ekologiczny, odporny na zużycie
Powłoka:
Nieprzywierająca powłoka
Kształt:
Prostokąt
Szczeliny:
5,6 8 10 12 miejsc i tak dalej
Próbka:
Możliwy do użytku
Szczegóły pakowania:
wewnątrz plastikowa torba, na zewnątrz karton
Podkreślić:

aluminum non stick baguette pan

,

perforated french bread baking tray

,

wire mesh baguette baking pan

Opis produktu

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

 

Closed Frame 5 Grooves Metal Baguette Pans made from aluminum steel with PTFE non-stick coating, ensuring economical use and excellent chemical stability. These pans are eco-friendly, require no greasing, and offer easy cleaning, making them ideal for industrial baking of French bread. Customizable sizes and a thickness of 1.0mm provide durability and versatility for bakery, hotel, and food factory applications.

 

Description:

 

Item Description Baguette Baking Tray
Coating Non-stick Coating
Material of stick Aluminum alloy,
Material of frame stainless steel, aluminum alloy,aluminum
Overall Dimensions

400*600*43mm,500*700*43mm,400*720*25mm

460*720*30mm,600*800*25mm or customized

No. of Impressions 1-22 stick or Custom acceptable
Hole Diameter Ø2.5mm or as your requirements
Thickness 0.8/1.0mm/1.2mm/1.5mm
Coating options Non-flame/open frame /close frame/s.s wire
Surface finish

Non-coating/ PTFE/Silicone

 

 

 

Features:

 

1. It is fast thermal conduction, heated evenly,save work hours and oil.
2. High productivity, little energy consumed.
3. Food grade material,sturdy and durable.

4.All baking trays are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications.

5.Please clean the interior and dry up with mild fire , use cotton cloth to dip in oil (cooking oil , lard or vegetable oil ) and bake under mild fire before using which will better ensure the non- stikness and durability of the product.

 

 

 

Products show:

 

 

 

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 0



Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 1

 

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 2